Title: Head of Culinary Operations / Executive Sous Chef
Location: Santa Barbara County, CA (On-Site & Event Venues)
Compensation: $80K -$115 (DOE) + Benefits
Work Authorization: Applicants must be legally authorized to work in the United States at the time of application and throughout employment. The company does not sponsor work visas.
This is a confidential search for a key leadership role driving quality, innovation, and operational excellence as the company scales. We are a high-end catering company in Santa Barbara that is seeking an experienced culinary leader to oversee kitchen operations for upscale weddings, corporate events, and social celebrations. This role offers the opportunity to shape menu design, manage a talented team, and drive culinary innovation in a fast-paced, creative environment.
Key Responsibilities
Qualifications
Join a creative, dynamic team and help define the next chapter of Santa Barbara’s event dining scene.
To Apply : Submit résumé and brief cover letter highlighting catering leadership experience.
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