Job Description

Job Overview

Responsibilities

• Guest Service:
• Providing gracious hospitality to guests
• Crafting delicious beverages and serving high-quality food
• Maintaining comprehensive knowledge of all menu item.
• Performing opening and closing duties
• Prepping, restocking, cleaning, and sanitizing to maintain a pleasant, safe environment for team members and guests.
• Handling multiple beverage and food orders simultaneously so orders are served together and meet targeted ticket times
• Utilizing recipes and portion control
• Balancing high volume with high quality
• Working in a team-oriented, collaborative manner
• Ability to obtain a Vermont Department of Liquor and Lottery (VDLL) 2nd Class License Certification.

Skills

• Availability for early morning hours (7AM-4PM) with reliable transportation.
• Reliable, honest, respectful, and supportive of others.
• Engaging, warm, and welcoming communication skills and presence.
• A passion for serving others with the spirit of hospitality.
• Ability to learn quickly in a fast-paced, high-volume environment without sacrificing presentation, quality, or cleanliness.
• Self-motivated achiever interested in taking on additional roles and responsibilities.
• Flexibility to work a variety of shifts, including weekends, holidays, and afternoons.
• Motivated to learn quickly and grow in a professional, team-oriented environment.
• 18 years old or older (a requirement for sellers of alcoholic beverages in the State of Vermont)

Benefits

• Competitive Pay: Average hourly rate of $12.00 - $15.00 /hour with pooled tips Effective wage = $20.00 - $32.00 /hour.
• A work environment where you can come as you are, share your ideas, have fun, and work collaboratively
• Flexible schedule
• Team member dining discount at all Locations $50%

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