Job Details
Olio e Più is looking for experienced Bartenders who are excited to join us on our new endeavor. Our Bartenders are experienced, hospitable, warm, and high-spirited, with fine-dining experience and thrives in a fast-paced environment! The Bartender is responsible for preparing, mixing, and serving consistently excellent beverages to guests, following all restaurant procedures and recipes.
Our work environment includes:
• Able to lift up to 50 pounds
• Fluent in both written and spoken English
• Must have basic math skills
• Maintain a friendly, helpful, and positive attitude at all times
• Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook
• Communicates information effectively and efficiently
• Ability to comprehend and follow written and verbal direction
• Able to work nights, weekends, and holidays, and variable schedule, per the needs of the business
• Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
• Ability to perform essential job functions under pressure, maintains professionalism when working under stress
• Adherence to company, state, and local sanitation standards
• Strict adherence to posted schedule and clock in/out at times
• Unpack, stock, & organize all items in and around the restaurant to maintain the highest level of cleanliness possible
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As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pasta, hand-stretched pizza, and entrees like Branzino and Steak Fiorentina. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to Bryant Park .
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The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.
Compensation Details
Compensation: Hourly ($16.50) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts
Required SkillsMixology
Customer Service Skills
Fine Dining Experience
Teamwork
Ability to work in a fast paced environment
Attention to Detail
Ability to Thrive in a Fast Paced Environment
Time Management
Basic Math Skills
Adaptability
Prepare and Mix Beverages
Stress Management
Preparing and Serving Beverages
Problem Solving Skills
Follow Restaurant Procedures and Recipes
Friendly and positive attitude
Communication Skills
Following Restaurant Procedures and Recipes
Work Ethic
Effective Communication Skills
Positive Attitude
Sanitation Standards
Physical Stamina
Maintaining a Friendly and Positive Attitude
Multitasking Abilities
Organization Skills
Cultural Awareness
Effective Communication
Commitment to Cleanliness
Organizational Skills
Ability to Work Under Pressure
Ability to lift up to 50 pounds
Ability to Comprehend and Follow Directions
Professionalism
Physical Stamina (Lifting, Standing)
Clock in/Out at Scheduled Times
Physical Ability to Lift Up to 50 Pounds, Walk, Stand, Bend Continuously
Ability to Work Variable Schedules
Following Written and Verbal Directions
Maintain Cleanliness in and Around the Restaurant
Ability to Maintain Professionalism Under Pressure
Maintaining cleanliness
Adherence to Sanitation Standards
Adherence to Schedule
Organizational Skills for Stocking and Organizing Items
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