Bakery Manager Job at Ryker Restaurant Group, Pasadena, CA

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  • Ryker Restaurant Group
  • Pasadena, CA

Job Description

Seeking a Bakery Manager to join our growing team prior to our opening in Pasadena! Looking for a manager that will oversee our Bakery Operation that supplies multiple locations. 

Responsibilities:
  • Oversee daily baking and prep for breads, pastries, and other items
  • Manage production schedules and prep lists to ensure consistent quality and supply
  • Maintain cleanliness, organization, and food safety standards
  • Order, track, and manage inventory of ingredients and supplies
  • Lead and train kitchen staff, fostering efficiency and speed
  • Collaborate with Executive Chef on menu development, specials and holiday preorders
  • Ability to produce new menu items in a timely manner
  • Produce creative product 
  • Holding the quality of the food to the highest standard by regularly monitoring prep and tasting the food

Qualifications :

  • Previous baking and kitchen management experience
  • Strong organizational, problem solving and leadership skills
  • Proficiency in Labor and Budget Management
  • Knowledge of food safety standards
  • Ability to work early mornings and weekends as needed
  • Passion for great food and attention to detail

Job Tags

Full time, Weekend work, Early shift,

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